Impact of Indole-3-Butyric Acid on Adventitious Root Development from Cuttings of Tea

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Transcriptome Analysis of Indole-3-Butyric Acid-Induced Adventitious Root Formation in Nodal Cuttings of Camellia sinensis (L.)

Tea (Camellia sinensis L.) is a popular world beverage, and propagation of tea plants chiefly depends on the formation of adventitious roots in cuttings. To better understand potential mechanisms involved in adventitious root formation, we performed transcriptome analysis of single nodal cuttings of C. sinensis treated with or without indole-3-butyric acid (IBA) using the Illumina sequencing me...

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ژورنال

عنوان ژورنال: HortTechnology

سال: 2016

ISSN: 1063-0198,1943-7714

DOI: 10.21273/horttech03378-16